Cooking Courses
Simple Japanese pickles
Incredible…!!! ”tsukemono” pickled in the bed made of potatoes and “koji” mold?
You will learn how to make this easy-to-make pickling bed which can be stored in a refrigerator.
Pickle in-season vegetables in season, and in a couple of hours, you can eat them as a tasty salad!
This pickling bed contains lots of good yeast, which will give favorable effects on your body.
![](https://www.japaneselunch.com/wp-content/uploads/2022/03/exploring_0023.jpg)
![](https://www.japaneselunch.com/wp-content/uploads/2022/03/exploring_0022.jpg)