Cooking Courses
Tofu udon
We will introduce you to how to make unique “udon” noodles made of wheat flour and “tofu”.
Tofu, rich in vegetable protein is kneaded with flour, and no salt or additive is added, which is ideal for those who are health conscious.
We will introduce you to a quick recipe, so, you can enjoy your “udon” whenever you feel like it.
![](https://www.japaneselunch.com/wp-content/uploads/2022/03/exploring_0033.jpg)
![](https://www.japaneselunch.com/wp-content/uploads/2022/03/exploring_0032.jpg)